To make yeast the obvious source
of protein in the rising plant based
protein market
To make yeast the obvious source
of protein in the rising plant based
protein market
To produce the
most versatile,
lowest impact
protein in
the market
To produce the
most versatile,
lowest impact
protein in
the market
“Every common protein from any source comes with an asterisk next to it. Animal protein tastes good but is not sustainable. Alternative proteins such as soy proteins are inexpensive, have a good nutritional profile and great functionality but have allergens, estrogen, and lack the taste of animal-based proteins. Pea-based proteins do not generate these health concerns but are expensive, lack nutritional values and generate significant off flavors.
Is there a sustainable protein in nature that has the nutritional value and taste of animal-based protein?
We’re happy you asked, because we just found it. Yeast, yes, yeast. The best nutritional protein that doesn’t require extensive agriculture land usage, is resilient to extreme climate events and has no production limits.
YEAP is the world’s first company that produces protein from yeast, incorporating a circular economy model.
A protein that can do it all; flavorful, clean, nutritious, sustainable, and last but not least, inexpensive.”
Our unique
ingredient offering:
Our world is facing the great
challenges of climate change
and the scarcity of resources –
we believe Yeap can be part of
the solution.
Our unique production process by taking downstream yeast and converting them into upcycled food, leads to a significant reduction in environmental impact compared to animal protein production, and realize circular economy solution.
We are committed to the environment and to constantly work to reduce our environmental impact and will be transparent on improvement.
